Veganer Bio Pinot Noir Wein

Pinot Noir Dry Almond Trail

Regular price€9,90
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A treat for every occasion!

  • Vegan
  • organic
  • Made in Germany

Matured in over 130 year old wooden barrels.

Classic Pinot Noir red wine.

Fine structure with aromas of cherries, blackberries and dark chocolate.

Vintage: 2019

Grape variety: Pinot Noir

Quality level: quality wine ba

Flavor: dry

Alcohol: 13.5% vol.

Residual sugar: 3.4 g/L

Acid: 5.4 g/L

Content: 750ml

Almond path: The grapes for the expressive white wines grow in the Almond path site. Riesling, white Burgundy varieties, Sauvignon Blanc and also aromatic varieties such as Gewürztraminer and Goldmuskateller are grown in the Almond Trail and processed into exquisite white wines.

Maturation: Controlled, slow mash fermentation, after fermentation 4 weeks maceration, gentle pressing, 16 months fine yeast storage in over 130 year old wooden barrels

Food recommendation: Juicy roasted veal, pork and lamb, wild poultry and rabbit, pizza, pies, juicy roasts or steaks or fillets of beef and game, grilled and stewed dishes, white mold cheese

Allergen Advice: Contains sulphites

Ground is origin

Full-bodied, extract-rich organic wines thrive on the fertile loess-loam soils with varying lime (0.5% - 12%) and sand content. Go on a journey of discovery and get to the bottom of the fine nuances of taste.

tradition & innovation

The natural clarification and the absence of fining agents promise a long enjoyment. Healthy grapes are matured using the rare “sur-lie method”: they lie on the fine lees until bottling and thus absorb more extract, fruit aromas and bioactive substances. Thanks to this long "mother-child contact" and the biological acid reduction, the Lind winery can offer you quality wines with extraordinary harmony. This is also reflected in the international and national awards received.

Shipping charges within Germany €4.50. Free shipping from €50. Shipping is via DHL.

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Weingut Ökonomierat Lind Qualitätsweine
About The Brand
Weingut Ökonomierat Lind

The family-run organic winery in the 16th generation treats mother nature responsibly. Maintaining soil fertility and promoting biodiversity are the focus of sustainable viticulture that brings natural yields. By sowing herbs and legumes, the winery promotes biodiversity and maintains an all-round intact ecosystem. The organic company has long been a member of the Federal Association of Organic Viticulture

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