Pinot Noir Dry Almond Trail

Vintage: 2019

Grape variety: Pinot Noir

Quality level: quality wine ba

Flavor: dry

Alcohol: 13.5% vol.

Residual sugar: 3.4 g/L

Acid: 5.4 g/L

Content: 750ml

Almond path: The grapes for the expressive white wines grow in the Almond path site. Riesling, white Burgundy varieties, Sauvignon Blanc and also aromatic varieties such as Gewürztraminer and Goldmuskateller are grown in the Almond Trail and processed into exquisite white wines.

Maturation: Controlled, slow mash fermentation, after fermentation 4 weeks maceration, gentle pressing, 16 months fine yeast storage in over 130 year old wooden barrels

Food recommendation: Juicy roasted veal, pork and lamb, wild poultry and rabbit, pizza, pies, juicy roasts or steaks or fillets of beef and game, grilled and stewed dishes, white mold cheese

Allergen Advice: Contains sulphites

Ground is origin

Full-bodied, extract-rich organic wines thrive on the fertile loess-loam soils with varying lime (0.5% - 12%) and sand content. Go on a journey of discovery and get to the bottom of the fine nuances of taste.

tradition & innovation

The natural clarification and the absence of fining agents promise a long enjoyment. Healthy grapes are matured using the rare “sur-lie method”: they lie on the fine lees until bottling and thus absorb more extract, fruit aromas and bioactive substances. Thanks to this long "mother-child contact" and the biological acid reduction, the Lind winery can offer you quality wines with extraordinary harmony. This is also reflected in the international and national awards received.