Kruut brings you a delicious and stomach-friendly alternative to coffee beans. The stimulating ingredients were brewed thousands of years ago as an invigorating morning ritual. Because coffee alternatives have a long tradition:
The original bean was difficult to obtain in times of crisis and alternatives had to be found. For "Muckefuck" the roots of various wild herbs and cereals or barley malt and tree fruits were used. When roasted, the inulin it contains turns into oxymethylfurfurol, which tastes like coffee. Without caffeine, but the nutrients and proteins of the plant are in the drink. Tasty, invigorating and regional.
Local roots, medicinal mushrooms and beechnuts ensure a nutty, tart and invigorating taste. The pick-me-ups are collected and processed by Kruut in Germany.
Preparation:Prepare a tablespoon (12g) in a French press or as a tea, let steep for 5 minutes. Add some (plant) milk. Also suitable as a wild addition to bean coffee. Simply mix 50/50 with normal coffee. Our tip: super tasty with frothed oat milk!
Holistic impulse: Everything grows in nature in front of your door. Kruut invites you to consciously enjoy your wild coffee sip by sip. And on your next walk, keep an eye out for the plants that give you this pleasure. Everything grows in nature in front of your door.
Kruut takes a step
back to nutrient-rich nature
and knowing how to use them. Manufactured with values that are unfortunately often neglected today: dedication & time.
Kruut brings proven knowledge back into your everyday life: The refreshingly tart herbal extracts are based on a millennia-old recipe and contain only local superfoods such as groundweed, nettle and co.