At the moment there is probably no beer on earth that enjoys such widespread approval.
Even women who tend to drink less beer are enthusiastic about the harmonious taste.
A prerequisite for this beer is the production of drinking hemp. The press cake made from the milk product is "fed" to the brewer's yeast.
Similar to the human intestinal flora, brewer's yeast also shows extremely healthy growth due to its unsaturated fatty acids and the secondary plant active ingredients of the hemp seed.
In cooperation with the Brauhaus Gusswerk, Frenkenberger produces a beer with a mash process that is unique in the world. Strengthening brewer's yeast with hemp seeds is a quantum leap in terms of brewing technology, nutritional physiology and taste. Brewer's yeast also needs unsaturated fatty acids for cell structure. The result speaks for itself in every respect.
Finally, the slightly nutty note in the hemp beer is remarkable. Cheers!
Ingredients: Unfiltered organic full beer brewed with hemp seeds. Contains barley malt
Alcohol content: 4.7% vol.
Formation of sediment possible.
THC < 0.2%
Shipping charges within Germany €4.50. Free shipping from €50. Shipping is via DHL.
... Christian Frenkenberger had this impulse when he visited the Biofach (fair for organic products) in Nuremberg in 2001.
It all started with hemp milk. In the meantime, however, a whole product family has emerged.
The press cake (Hanfara) that occurs during production is further used to make hemp beer, baked goods, dog food, compost, and hopefully at some point also to biogas.