Veganer Bio Chardonnay Wein trocken

Chardonnay Dry Almond Trail

Regular price€9,90
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International wine with Palatinate charm

  • Vegan
  • organic
  • Made in Germany

The flowery representative of the Burgundy types.

Fruity with notes of melon and exotic fruits, gooseberries and ripe apples.

Delicately melty and extractive on the palate, with a long finish.

Vintage: 2018

Grape variety: Chardonnay

Quality level: quality wine ba

Flavor: dry

Alcohol: 13.5% vol.

Residual sugar: 5.5 g/L

Acid: 6.5 g/L

Content: 750ml

Almond path: The grapes for the expressive white wines grow in the Almond path site. Riesling, white Burgundy varieties, Sauvignon Blanc and also aromatic varieties such as Gewürztraminer and Goldmuskateller are grown in the Almond Trail and processed into exquisite white wines.

Aging: 8 hours of maceration, gentle pressing, cold fermentation, 8 months of fine yeast storage in stainless steel tanks.

Food recommendations: Pasta, poultry, cooked veal and beef, ragouts, fresh mushrooms, hearty and fried sea fish, salmon, seafood, curry dishes

Allergen Advice: Contains sulphites

Ground is origin

Full-bodied, extract-rich organic wines thrive on the fertile loess-loam soils with varying lime (0.5% - 12%) and sand content. Go on a journey of discovery and get to the bottom of the fine nuances of taste.

tradition & innovation

The natural clarification and the absence of fining agents promise a long enjoyment. Healthy grapes are matured using the rare “sur-lie method”: they lie on the fine lees until bottling and thus absorb more extract, fruit aromas and bioactive substances. Thanks to this long "mother-child contact" and the biological acid reduction, the Lind winery can offer you quality wines with extraordinary harmony. This is also reflected in the international and national awards received.

Shipping charges within Germany €4.50. Free shipping from €50. Shipping is via DHL.

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Weingut Ökonomierat Lind Qualitätsweine
About The Brand
Weingut Ökonomierat Lind

The family-run organic winery in the 16th generation treats mother nature responsibly. Maintaining soil fertility and promoting biodiversity are the focus of sustainable viticulture that brings natural yields. By sowing herbs and legumes, the winery promotes biodiversity and maintains an all-round intact ecosystem. The organic company has long been a member of the Federal Association of Organic Viticulture

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