Veganer Bio Crémant Brut Blanc de Blancs

Blanc De Blancs Crémant Brut Sélection Noir

Regular price€15,90
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Méthode Traditionnelle - hand-shaked

  • Vegan
  • organic
  • Made in Germany

gooey with a lot of body, harmonious acidity and a pleasant tingle.

Complexity with grandiose length!

Vintage: 2019

Grape variety: 50% Chardonnay, 50% Pinot Blanc

Quality level: Crémant / quality sparkling wine ba

Flavor: Brut

Alcohol: 12.5% ​​vol.

Residual sugar: 8.8 g/L

Acid: 5.2 g/L

Content: 750ml

Sélection Noir: Exclusive wines and sparkling wines far from 0815. The wines of this line have something special. They have matured in unconventional barrels or have gone through extraordinary fermentation processes.

Maturation: 8 hours of maceration, whole cluster pressing, cool fermentation, 24 months yeast storage in the bottle, traditional bottle fermentation - hand shaken.

Food recommendation: aperitif, desserts, dry cakes, crustaceans, seafood, mild salads, tender vegetables, fish dishes

Allergen Advice: Contains sulphites

Ground is origin

Full-bodied, extract-rich organic wines thrive on the fertile loess-loam soils with varying lime (0.5% - 12%) and sand content. Go on a journey of discovery and get to the bottom of the fine nuances of taste.

tradition & innovation

The natural clarification and the absence of fining agents promise a long enjoyment. Healthy grapes are matured using the rare “sur-lie method”: they lie on the fine lees until bottling and thus absorb more extract, fruit aromas and bioactive substances. Thanks to this long "mother-child contact" and the biological acid reduction, the Lind winery can offer you quality wines with extraordinary harmony. This is also reflected in the international and national awards received.

Shipping charges within Germany €4.50. Free shipping from €50. Shipping is via DHL.

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Weingut Ökonomierat Lind Qualitätsweine
About The Brand
Weingut Ökonomierat Lind

The family-run organic winery in the 16th generation treats mother nature responsibly. Maintaining soil fertility and promoting biodiversity are the focus of sustainable viticulture that brings natural yields. By sowing herbs and legumes, the winery promotes biodiversity and maintains an all-round intact ecosystem. The organic company has long been a member of the Federal Association of Organic Viticulture

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